Rochester Community and Technical College

Course Equivalents

Course Equivalents for BIOL 2021 at Rochester Community and Technical College in Summer 2019 (May - Aug)



While all courses listed as equivalents below are transferable, they are not necessarily equivalent in both directions. The courses below transfer TO the college or university shown above. To see how courses from your home college or university transfer to other participating colleges or universities, you can search Transferology.

If you are enrolling in the equivalent course in order to fulfill a program/major requirement, it is best to check with your academic advisor to ensure that the equivalent course will meet the requirements of your particular major.

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Anoka-Ramsey Community College

BIOL 2201 - Microbiology - LEC/LAB - 4 credits
Natural Science (03)
(MnTC Goal 3) Prerequisites: BIOL 1106 plus CHEM 1020 OR 1050 OR 1061 with a grade of C or better Study of general microbiology including bacteriology, virology, parasitology, and mycology. The course covers aspects of microbial ecology and epidemiology, including host-pathogen interactions and environmental influences on growth and reproduction. The course emphasis is on bacteria: principles of control and culture, genetics and metabolic processes, and microbiological techniques. Three lecture hours and two 90-minute laboratories per week.
Section Availability

Century College

BIOL 2035 - Microbiology - 3 credits
Natural Science (03)
This is a lab science course that surveys the major groups of microorganisms with an emphasis on their structural characteristics, factors affecting growth and reproduction, interactions with host organisms and physical and chemical methods of control. Issues related to antibiotic use and infectious diseases are included. The laboratory portion includes experiences in the safe handling of microorganisms, and methods for the culture, visualization, and identification of known and unknown microorganisms. Prerequisite(s): BIOL 2032 with a grade of C or higher or concurrently enrolled. Note: students concurrently enrolled in prerequisite course must contact Records Office for verification.
Section Availability

Inver Hills Community College

BIOL 2205 - Microbiology - 4 credits
Natural Science (03)
Critical Thinking (02)
Covers a survey of microbial groups, microbial cell structure, nutrition, growth, control of growth, metabolism, genetics, evolution, epidemiology, infection, transmission and pathogenesis, and interactions with host organisms. The lab component requires microscope skills, and includes aseptic technique, culturing, staining, enumeration, identification, and biochemical testing of microorganisms, as well as identification of a bacterial unknown. Students will gain hands-on experience in the safe handling and manipulation of pathogenic and potentially pathogenic microbes. Prerequisites: A grade of C or better in either BIOL 1120 or BIOL 1154.
Section Availability

Minnesota State College Southeast

BIOL 2531 - Microbiology - 3 credits
Natural Science (03)
Microbiology explores the general characteristics, classification, and pathology of microscopic organisms. Fundamental aspects of microbial control, growth, reproduction, and metabolism, are explored with relation to the role they play in human health, disease, and immunity. Basic laboratory procedures, such as staining techniques, nutrient preparation, microbial isolation, and microorganism identification are introduced in the laboratory component of this course. (Fulfills MnTC goal 3) (Prerequisite: CHEM2518 or BIOL2512 or equivalent) (3 credits: 2 lecture/1 lab)
Section Availability

Minnesota State University, Mankato

BIOL 270 - Microbiology - 4 credits
Natural Science (03)
An introduction to the general principles and methods used in the study of microorganisms. Lab included. Prereq: One BIOL course and one semester of chemistry from among CHEM 104, CHEM 106, CHEM 111, or CHEM 201. Fall, Spring, Summer
Section Availability

North Hennepin Community College

BIOL 2100 - Microbiology - 4 credits
Natural Science (03)
This course is a study of bacteria, viruses, fungi and protozoa, infection, immunity, human diseases and microbiology of food and water. Laboratory exercises stress detection, isolation and control of microorganisms. (3 hours lecture, 3 hours lab) Prerequisite: Biol 1001 or 1101 with grade of "C" or better
Section Availability

South Central College

BIOL 270 - Microbiology - 4 credits
Natural Science (03)
This course is an introduction to the general principles and methods used in the study of microorganisms. It includes a survey of prokaryotic and eukaryotic microorganisms emphasizing bacteria and viruses. Topics include microbial cell structure and function, metabolism, microbial genetics, and the role of microorganisms in disease, immunity and other selected applied areas. Laboratory techniques include isolating, culturing and identifying microorganisms. This course contains a three hour per week laboratory component. (Prerequisites: A grade of C or higher in BIOL115 OR BIOL225 OR BIOL220 AND CHEM108 OR CHEM110) (MNTC Goal Area 3)
Section Availability