Century College

Course Equivalents

Course Equivalents for HLTH 1070 at Century College in

While all courses listed as equivalents below are transferable, they are not necessarily equivalent in both directions. The courses below transfer TO the college or university shown above. To see how courses from your home college or university transfer to other participating colleges or universities, you can search Transferology.

If you are enrolling in the equivalent course in order to fulfill a program/major requirement, it is best to check with your academic advisor to ensure that the equivalent course will meet the requirements of your particular major.

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Anoka-Ramsey Community College

HPER 1112 - Nutrition - 3 credits
Overview of basic principles of nutrition are covered, as well as current problems and topics regarding both personal and world nutrition. Topics include contemporary issues such as food labeling, dieting practices, eating disorders, fitness, malnutrition, and nutrition throughout the life cycle.
Section Availability

Bemidji State University

HLTH 3300 - Nutrition - 3 credits
Fundamentals of food utilization in the body and diet planning including discussion of the relationship between dietary habits and disease. Also included are discussions of current trends in nutrition, dietary changes for special conditions such as pregnancy, infancy, teenagers, aging, athletes, and cultural differences in dietary practices.
Section Availability

Hennepin Technical College

HLTH 2001 - Nutrition and Health - 2 credits
This course provides information concerning the relationships between health, food and nutrients. The student will be able to identify the nutritional requirements across the lifespan. Connections between nutrition and health promotion, in addition to cultural, ethnic and religious diversity will be discussed. (Prereq: Qualifying score on reading assessment test OR ENGL0921 and Qualifying score on the computer literacy assessment test OR CPLT1100 or CPLT1200) (BP/EP) 2 cr
Section Availability

Hibbing Community College

HLTH 2010 - Fundamentals of Nutrition - 2 credits
Fundamentals of Nutrition is the study of the basic concepts and principles of nutrition. Topics covered are energy, carbohydrates, fats, proteins, vitamins, minerals, water, and the diet through the life-cycle. Personal nutritional analysis and the relationship between diet and disease are also addressed. This class is intended for nursing students, allied health majors, and the general public.
Section Availability

Inver Hills Community College

HLTH 1110 - Nutrition - 3 credits
Introduces basic nutrition as it relates to total health. Personal nutritional health analysis as well as the relationship between diet and disease will be presented. The course includes current and controversial topics dealing with nutrition. The main focus centers on the basic nutrients and how the body uses, stores, and eliminates them. Nutrition and its relationship to exercise and weight control throughout a lifetime are discussed.
Section Availability

Minnesota State University Moorhead

HLTH 305 - Introduction to Nutrition - 3 credits

An introductory course in nutrition focusing on improving personal food choices, discriminating between sources of nutritional information, proper diet planning and maintaining healthy weight.
Section Availability

North Hennepin Community College

HLTH 1070 - Nutrition - 3 credits

This course is designed to introduce the student to the fundamental truths of nutrition principles, health promotion and disease prevention throughout life.   Topics include, in part, the study of carbohydrates, fats, protein, vitamins, and minerals and their function and role in healthy living.  It will provide introductory nutritional information for career paths in nursing and other similar fields of study.
Section Availability

Rochester Community and Technical College

BIOL 1211 - Principles of Nutrition - 3 credits
This course covers the science of foods and their structures and functions within the human body, to provide knowledge and awareness of human nutritional requirements and processes. Specific focus will target biological requirements needed in the human body to provide energy and structural materials and to regulate growth, maintenance, and repair of the body's tissues throughout the stages of the human life cycle. The course will enable students to develop foundational knowledge to establish and make informed nutritional choices and understand the role of nutrition in personal, societal, and global issues. (Prerequisites: BIOL 1217 or BIOL 1220; one college chemistry course higher than CHEM 1101).
Section Availability

St. Cloud State University

HLTH 210 - Principles of Nutrition - 3 credits
Natural Science (03)
Overview of basic principles of nutrition including applied nutrition, selecting an adequate diet, dietary standards and guidelines, dietary problems, dietary analysis and assessment, clinical applications of nutrition. 3 Cr. F, S, SUM. Goal 3.
Section Availability

Winona State University

HERS 205 - Nutrition for Lifetime Wellness - 3 credits

Introduction of basic nutritional concepts and their application to lifetime wellness. Topics of study will include nutrition standards, nutrients, weight management, eating disorders, life cycle nutrition and disease prevention. A personal dietary analysis is also included. Offered each semester.
Section Availability