Century College

Course Equivalents

Course Equivalents for BIOL 2035 at Century College in Summer 2019 (May - Aug)



While all courses listed as equivalents below are transferable, they are not necessarily equivalent in both directions. The courses below transfer TO the college or university shown above. To see how courses from your home college or university transfer to other participating colleges or universities, you can search Transferology.

If you are enrolling in the equivalent course in order to fulfill a program/major requirement, it is best to check with your academic advisor to ensure that the equivalent course will meet the requirements of your particular major.

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Anoka-Ramsey Community College

BIOL 2201 - Microbiology - LEC/LAB - 4 credits
Natural Science (03)
(MnTC Goal 3) Prerequisites: BIOL 1106 plus CHEM 1020 OR 1050 OR 1061 with a grade of C or better Study of general microbiology including bacteriology, virology, parasitology, and mycology. The course covers aspects of microbial ecology and epidemiology, including host-pathogen interactions and environmental influences on growth and reproduction. The course emphasis is on bacteria: principles of control and culture, genetics and metabolic processes, and microbiological techniques. Three lecture hours and two 90-minute laboratories per week.
Section Availability

Hennepin Technical College

BIOL 2235 - Microbiology - 4 credits
Natural Science (03)
Critical Thinking (02)
This course investigates microorganisms with an emphasis on human health and disease. The course provides a study of prokaryotic, eukaryotic and acellular microbes. Topics covered include microbial taxonomy, morphology, growth, metabolism, genetics, etiology, resistance, host interactions, human immune response to infection, epidemiology, control, treatment, as well as their use in biotechnology. The laboratory component of the course is designed to reinforce the topics discussed in lecture, as well as to introduce students to some of the laboratory techniques and methods used in microbiology, including aseptic techniques and safe handling of microorganisms, culturing, staining, biochemical analyses, enumeration, identification of unknowns and microbial control. This course covers the characteristics of hazardous wastes and its safe handling, storage, and disposal. (Prereq: BIOL2005 with a grade of "C" or better and BIOL2125 with a grade of "C" or better) (BP/EP) 4 cr MnTC Goal Area = 2 & 3
Section Availability

Hibbing Community College

BIOL 1120 - Microbiology - 3 credits

Section Availability

Inver Hills Community College

BIOL 2205 - Microbiology - 4 credits
Natural Science (03)
Critical Thinking (02)
Covers a survey of microbial groups, microbial cell structure, nutrition, growth, control of growth, metabolism, genetics, evolution, epidemiology, infection, transmission and pathogenesis, and interactions with host organisms. The lab component requires microscope skills, and includes aseptic technique, culturing, staining, enumeration, identification, and biochemical testing of microorganisms, as well as identification of a bacterial unknown. Students will gain hands-on experience in the safe handling and manipulation of pathogenic and potentially pathogenic microbes. Prerequisites: A grade of C or better in either BIOL 1120 or BIOL 1154.
Section Availability

Lake Superior College

BIOL 1170 - Microbiology - 3 credits
Natural Science (03)
This course includes study of classification, structure and function of microbes with an emphasis on microbes that cause disease. Topics include microbial metabolism and growth, control of microbes, microbial genetics, and basic laboratory techniques used to study microorganisms. The course is intended for Liberal Arts students and/or students in health fields. MTC Goal areas: (3) Natural Sciences. (Prerequisites: BIOL1120 or BIOL1005 or test out; college level reading and writing) (2 hrs lec/2 hrs lab/0 hrs OJT)
Section Availability

Metropolitan State University

HBIO 205 - Basic Microbiology - 4 credits
Section Availability
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BIOL 225 - Basic Microbiology - 4 credits
Natural Science (03)
The study of microorganisms covering the basic principles of growth, metabolism, and genetics; the relationships between microbes and humans in health care; microbes that cause disease and their control; pathogenicity, epidemiology, and immunology; and related topics such as microscopy, aseptic technique, and diagnostic testing. Intended for students in nursing and other allied health sciences; does not count towards Biology major requirements; is not a general education science course. Intended for students in nursing and other allied health sciences; does not count towards Biology major requirements; is not a general education science course. Formerly HBIO 205.
Section Availability

Minneapolis Community and Technical College

BIOL 2235 - Microbiology - 4 credits
Natural Science (03)
This course is an inquiry into the structure, function, and taxonomy of prokaryotic and eukaryotic microorganisms and viruses. You will learn about normal and pathogenic microorganisms. You will explore disease, epidemiology, and disease-causing properties of microbes. You will also learn about the body¿s immunological defenses against pathogens and current medical therapies. You will gain hands-on experience in basic microbiological lab techniques including microscopy and staining, aseptic transfer, and cultivation of bacteria from the environment, food, and water. You will learn to conduct and analyze the results of a variety of biochemical tests, clinical assays, and molecular microbiology techniques. This course includes four hours of required lab per week, which must be taken on campus.
Section Availability

Minnesota State Community and Technical College

BIOL 2267 - Medical Microbiology - 3 credits
Natural Science (03)
Meets MnTC Goal Area 3. Medical Microbiology is the study of the structure and the classification of bacteria, viruses, parasites and fungi of medical importance. This course emphasizes the transmission of disease agents, signs and symptoms, immunology, immunization, control of microbial growth, specimen collection/transport, methods of identification, and antimicrobial resistance. This lecture course includes lab-like components.
Section Availability
COMBINED WITH
BIOL 2268 - Medical Microbiology Lab - 1 credits
Natural Science (03)
Meets MnTC Goal Area 3. This laboratory course includes the fundamental techniques of cultivation, staining, biochemical analysis and identification of known and unknown bacterial isolates, and antimicrobial susceptibility testing. Morphological examination and pathogenesis of fungi, protozoans, and helminths are also addressed.
Section Availability

Minnesota State University, Mankato

BIOL 270 - Microbiology - 4 credits
Natural Science (03)
An introduction to the general principles and methods used in the study of microorganisms. Lab included. Prereq: One BIOL course and one semester of chemistry from among CHEM 104, CHEM 106, CHEM 111, or CHEM 201. Fall, Spring, Summer
Section Availability

Normandale Community College

BIOL 2043 - Microbiology - 4 credits
Natural Science (03)
A rigorous lab course intended for students pursuing careers in the health professions that examines the biology of bacteria, protozoa, fungi, helminths, viruses and prions. Topics include prokaryotic and eukaryotic cell structure and function, microbial metabolism, microbial genetics, physical and chemical methods of control, host defenses, and applications in health care. Lab exercises mandate following biosafety level 2 practices for handling microbial pathogens. Lecture 3 hours; Lab requires a minimum of 3 hours per week of scheduled and self-directed laboratory work.
Section Availability

North Hennepin Community College

BIOL 2100 - Microbiology - 4 credits
Natural Science (03)
This course is a study of bacteria, viruses, fungi and protozoa, infection, immunity, human diseases and microbiology of food and water. Laboratory exercises stress detection, isolation and control of microorganisms. (3 hours lecture, 3 hours lab) Prerequisite: Biol 1001 or 1101 with grade of "C" or better
Section Availability

Northland Community and Technical College

BIOL 2221 - Microbiology - 3 credits
Natural Science (03)
(Fulfills MNTC Area: 3) This course is an introduction to fundamental theories, principles and methods of microbiology. Structure, effects of physical factors, and inhibition and killing of microorganisms will be studied. Microbial interactions with humans and their immune systems are introduced. Students are familiarized with concepts in environmental microbiology, evolution and microbial species diversity as well as the necessary laboratory techniques needed to study those organisms. Prerequisites: None
Section Availability

Northwest Technical College

BIOL 2221 - Microbiology - 3 credits
Natural Science (03)
Meets MnTC goal area(s):3 Prerequisite: High School Biology This course will discuss morphology, classification, growth requirements, transmission, control, and culturing of bacteria and other microorganisms of economic importance.
Section Availability

Pine Technical and Community College

BIOL 1255 - Microbiology - 3 credits
Natural Science (03)
Critical Thinking (02)
This course presents students with the classification, structure, and function of microbes. Emphasis is on disease-causing bacteria, viruses, protozoa, and fungi, physical and chemical methods of control, microbial genetics, host defenses, and applications in medicine. The lab component focuses on basic microbiology laboratory techniques: use of the microscope for viewing microbes, staining techniques, bacterial morphology and staining patterns, preparation of media culture, and microbial identification techniques.
Section Availability

Rochester Community and Technical College

BIOL 2021 - General Microbiology - 4 credits
Natural Science (03)
This is an introductory microbiology course covering the following topics: prokaryotic cell structure, metabolism, growth, genetics, pathogenesis; viruses; the eukaryotic microbes, fungi and protozoa; epidemiology, control of microbial growth, specific and nonspecific immunity and immune disorders. Students must show completion of prerequisite courses with a C or better. (Prerequisites: BIOL 1217 and CHEM 1117 or CHEM 1127).
Section Availability

Saint Paul College

BIOL 2750 - General Microbiology - 4 credits
Natural Science (03)
General Microbiology covers bacteria, fungi, protozoa, algae, and viruses. Structure, metabolism, growth requirements, genetics, and replication of these microbes will be compared. Emphasis will be placed on the role of microbes in human disease and the function of the immune system in microbial control and balance. Environment and industrial microbiology will also be discussed. Three hours of lab per week are required and sessions will be structured to provide a hands-on introduction to common laboratory techniques related to topics covered in lecture. Safety and infection control will also be stressed. (Prerequisite(s): BIOL 1740 General Biology 1: The Living Cell with a grade of "C" or better) Traditional and hybrid sections are available. (MnTC: Goal 3) 4C/3/1/0
Section Availability

South Central College

BIOL 270 - Microbiology - 4 credits
Natural Science (03)
This course is an introduction to the general principles and methods used in the study of microorganisms. It includes a survey of prokaryotic and eukaryotic microorganisms emphasizing bacteria and viruses. Topics include microbial cell structure and function, metabolism, microbial genetics, and the role of microorganisms in disease, immunity and other selected applied areas. Laboratory techniques include isolating, culturing and identifying microorganisms. This course contains a three hour per week laboratory component. (Prerequisites: A grade of C or higher in BIOL115 OR BIOL225 OR BIOL220 AND CHEM108 OR CHEM110) (MNTC Goal Area 3)
Section Availability

St. Cloud Technical and Community College

BLGY 2330 - Microbiology - 4 credits
Natural Science (03)
Meets Mn Transfer Curriculum Goal Area 3 - Natural Sciences. Microbiology is the study of microscopic organisms including bacteria, fungi, protozoa, algae, helminthes, and viruses. This course is beneficial to all students, and essential for health science majors due to the ubiquitous nature of microorganisms and the impacts they have on everyday life. Students will be exposed to core microbiology concepts including how to effectively identify, control, and safely work with microorganisms in both a lecture and laboratory setting. This course includes a laboratory (lab) component. Student Learning Outcomes: * Summarize major groups of microorganisms with respect to the impact they have in the world. * Discuss the use of microorganisms as model species for understanding life processes. * Identify microbial structures and functions. * Demonstrate microbiology laboratory techniques through safe handling, cultivation, and identification of microorganisms. * Summarize microbial genetics including variations and manipulations of microbial genomes. * Discuss the importance of microorganisms to humans and our environment. * Explain the metabolic and nutritional diversity found in microorganisms. * Predict the effectiveness of various microbial control methods on microorganisms. * Illustrate the complex interactions that occur between a microorganism and a host. * Summarize the pathogenesis of microbial diseases in humans.
Section Availability