Minnesota State University, Mankato

Course Equivalents

Course Equivalents for BIOL 270 at Minnesota State University, Mankato in Summer 2019 (May - Jul)



While all courses listed as equivalents below are transferable, they are not necessarily equivalent in both directions. The courses below transfer TO the college or university shown above. To see how courses from your home college or university transfer to other participating colleges or universities, you can search Transferology.

If you are enrolling in the equivalent course in order to fulfill a program/major requirement, it is best to check with your academic advisor to ensure that the equivalent course will meet the requirements of your particular major.

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Anoka-Ramsey Community College

BIOL 2201 - Microbiology - LEC/LAB - 4 credits
Natural Science (03)
(MnTC Goal 3) Prerequisites: BIOL 1106 plus CHEM 1020 OR 1050 OR 1061 with a grade of C or better Study of general microbiology including bacteriology, virology, parasitology, and mycology. The course covers aspects of microbial ecology and epidemiology, including host-pathogen interactions and environmental influences on growth and reproduction. The course emphasis is on bacteria: principles of control and culture, genetics and metabolic processes, and microbiological techniques. Three lecture hours and two 90-minute laboratories per week.
Section Availability

Hennepin Technical College

BIOL 2235 - Microbiology - 4 credits
Natural Science (03)
Critical Thinking (02)
This course investigates microorganisms with an emphasis on human health and disease. The course provides a study of prokaryotic, eukaryotic and acellular microbes. Topics covered include microbial taxonomy, morphology, growth, metabolism, genetics, etiology, resistance, host interactions, human immune response to infection, epidemiology, control, treatment, as well as their use in biotechnology. The laboratory component of the course is designed to reinforce the topics discussed in lecture, as well as to introduce students to some of the laboratory techniques and methods used in microbiology, including aseptic techniques and safe handling of microorganisms, culturing, staining, biochemical analyses, enumeration, identification of unknowns and microbial control. This course covers the characteristics of hazardous wastes and its safe handling, storage, and disposal. (Prereq: BIOL2005 with a grade of "C" or better and BIOL2125 with a grade of "C" or better) (BP/EP) 4 cr MnTC Goal Area = 2 & 3
Section Availability

Hibbing Community College

BIOL 1120 - Microbiology - 3 credits

Section Availability

Inver Hills Community College

BIOL 2205 - Microbiology - 4 credits
Natural Science (03)
Critical Thinking (02)
Covers a survey of microbial groups, microbial cell structure, nutrition, growth, control of growth, metabolism, genetics, evolution, epidemiology, infection, transmission and pathogenesis, and interactions with host organisms. The lab component requires microscope skills, and includes aseptic technique, culturing, staining, enumeration, identification, and biochemical testing of microorganisms, as well as identification of a bacterial unknown. Students will gain hands-on experience in the safe handling and manipulation of pathogenic and potentially pathogenic microbes. Prerequisites: A grade of C or better in either BIOL 1120 or BIOL 1154.
Section Availability

North Hennepin Community College

BIOL 2100 - Microbiology - 4 credits
Natural Science (03)
This course is a study of bacteria, viruses, fungi and protozoa, infection, immunity, human diseases and microbiology of food and water. Laboratory exercises stress detection, isolation and control of microorganisms. (3 hours lecture, 3 hours lab) Prerequisite: Biol 1001 or 1101 with grade of "C" or better
Section Availability

Ridgewater College

BIOL 2150 - Microbiology - 4 credits
Natural Science (03)
The course will focus on the immune system, including specific and nonspecific host defenses, microbial offense, and a survey of the microbial world (bacteriology, parasitology, mycology and virology). Further topics will include practical application of immunological principles and diagnostics. Prerequisite: BIOL 1000 or higher and CHEM 1010 or higher. MnTC Goal: 3, Group A
Section Availability

Rochester Community and Technical College

BIOL 2021 - General Microbiology - 4 credits
Natural Science (03)
This is an introductory microbiology course covering the following topics: prokaryotic cell structure, metabolism, growth, genetics, pathogenesis; viruses; the eukaryotic microbes, fungi and protozoa; epidemiology, control of microbial growth, specific and nonspecific immunity and immune disorders. Students must show completion of prerequisite courses with a C or better. (Prerequisites: BIOL 1217 and CHEM 1117 or CHEM 1127).
Section Availability

South Central College

BIOL 270 - Microbiology - 4 credits
Natural Science (03)
This course is an introduction to the general principles and methods used in the study of microorganisms. It includes a survey of prokaryotic and eukaryotic microorganisms emphasizing bacteria and viruses. Topics include microbial cell structure and function, metabolism, microbial genetics, and the role of microorganisms in disease, immunity and other selected applied areas. Laboratory techniques include isolating, culturing and identifying microorganisms. This course contains a three hour per week laboratory component. (Prerequisites: A grade of C or higher in BIOL115 OR BIOL225 OR BIOL220 AND CHEM108 OR CHEM110) (MNTC Goal Area 3)
Section Availability