Ridgewater College

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ADR 1620 - Role of HSS in Culinary Care
Summer 2019, Section 41

search actionsID #Subj#SecTitleDatesDaysTimeCrdsStatusInstructorDelivery MethodLoc
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000001 ADR 1620 41 Role of HSS in Culinary Care
06/03 - 07/05
1.0 Open Ammons, Marnie
Completely Online-Asynchronous Location: Online/Multi-Site Web Enhanced
Building/Room: OnLine Online

Meeting Details
6/3/2019 - 7/5/2019 n/a n/a OnLine Online Ammons, Marnie

  • Go to this link for more information on starting your online course: https://ridgewater.learn.minnstate.edu
  • On-line only - extra fee charged

Location Details
Offered through: Ridgewater College.
Campus: Ridgewater College. Location: Online/Multi-Site Web Enhanced.

Seat Availability
Status: Open Size: 25 Enrolled: 14 Seats Remaining: 11

  • Restricted to the following major(s): Health Support Specialist

Full refund is available until June 7, 2019, 11:59PM CST.
The last day to add this course is 2 business day(s) after June 3, 2019. The last day to drop this course is 4 business day(s) after June 3, 2019.
The last day to withdraw from this course is June 29, 2019.

Tuition and Fees (Approximate)

Tuition and Fees (approximate):

Tuition -resident: $184.98
Tuition -nonresident: $184.98
Approximate Course Fees: $16.30

Course Books and Materials
The course material list is not currently available for display.

Course Level

This course will provide the student with basic culinary information that will help them plan for and meet individuals nutritional needs in a person-directed environment. Basic nutritional concepts, food safety, and leadership skills will be covered. Prerequisites: Nursing Assistant NA\R and acceptance into the HSS program within three months of starting classes with approved contract with chosen facility for apprenticeship.

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