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HORT 2051 - Fruit and Vegetable Crops for Local Markets
Summer 2019, Section 90

search actionsID #Subj#SecTitleDatesDaysTimeCrdsStatusInstructorDelivery MethodLoc
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000106 HORT 2051 90 Fruit and Vegetable Crops for Local Markets
05/30 - 08/15
Th
4:00pm - 8:00pm
3.0 Open Schlottman, Brian
Location: Century College
Building/Room: Greenhouse 155


Meeting Details
DatesDaysTimeBuilding/RoomInstructor
5/30/2019 - 8/15/2019 Th 4:00pm - 8:00pm Greenhouse 155 Schlottman, Brian

Notes
  • HORT 2051.90 meets May 30 - Aug 15.

Location Details
Offered through: Century College.
Campus: Century College. Location: Century College.

Seat Availability
Status: Open Size: 25 Enrolled: 14 Seats Remaining: 11

Add/Drop/Withdraw
Full refund is available until June 3, 2019, 11:59PM CST.
Adding course is closed. Dropping course is closed.
The last day to withdraw from this course is July 30, 2019.

Tuition and Fees (Approximate)

Tuition and Fees (approximate):

Tuition -resident: $481.74
Tuition -nonresident: $481.74
Approximate Course Fees: $61.83

Course Books and Materials
The course material list is not currently available for display.

Course Level
Undergraduate

Description
Growing and marketing fruit and vegetable crops in the Midwest requires a knowledge of the varieties and methods that are suited to local processing, marketing, and consumption. Increasing demand for local produce offers fruit and vegetable growers new opportunities to increase volume and profit margins and to develop niche markets. Crops covered in this course include small fruits, tree fruits, vegetables, and herbs.

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