Saint Paul College


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BIOL 1760 - Nutrition
Fall 2021, Section 02

search actionsID #Subj#SecTitleDatesDaysTimeCrdsStatusInstructorDelivery MethodLoc
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000064 BIOL 1760 02 Nutrition
10/25 - 12/17
10/26 - 12/14
n/a
Th
n/a
2:00pm - 4:55pm
3.0 Open Whalen, Samantha
Whalen, Samantha
Blended/Hybrid Location: Saint Paul College
Building/Room: Saint Paul College ONLINE
Building/Room: Saint Paul College 4290


Meeting Details
DatesDaysTimeBuilding/RoomInstructor
10/25/2021 - 12/17/2021 n/a n/a Saint Paul College ONLINE Whalen, Samantha
10/26/2021 - 12/14/2021 Th 2:00pm - 4:55pm Saint Paul College 4290 Whalen, Samantha

Notes
  • Accelerated course offered second 8 weeks of the semester from 10/25/21 to 12/17/21.
  • Blended/Hybrid courses require access to D2L Brightspace. Students must log into their courses before 11:00 pm on the 7th calendar day of the course. If new to D2L Brightspace, students may attend one of the Student Technology Orientations listed at http://www.saintpaul.edu/studentservices/d2l-brightspace. For technical assistance accessing D2L Brightspace and/or courses, please e-mail the ithelpdesk@saintpaul.edu.

Location Details
Offered through: Saint Paul College.
Campus: Saint Paul College. Location: Saint Paul College.

Seat Availability
Status: Open Size: 40 Enrolled: 31 Seats Remaining: 9

Prerequisites (Courses and Tests)
This course requires any of these nine prerequisites
READ 0721 - Reading 1 (Minimum grade: 1.66 GPA Equivalent)
READ 0724 - Fast Track Reading (Minimum grade: 2.0 GPA Equivalent)
A score of 60 on test Accuplacer Reading Comprehension
A score of 240 on test Accuplacer NG Reading
A score of 240 on test Accuplacer NG COMP Reading
A score of 19 on test ACT Reading
A score of 460 on test SAT Evidence-Based Read/Write Composite
A score of 1047 on test MN Comprehensive Assessment Reading
A score of 3 on test Reading Placement

Add/Drop/Withdraw
Full refund is available until October 26, 2021, 11:59PM CST.
The last day to add this course is 1 business day(s) after October 25, 2021. The last day to drop this course is 1 business day(s) after October 25, 2021.
The last day to withdraw from this course is December 7, 2021.

Tuition and Fees (Approximate)

Tuition and Fees (approximate):

Tuition -resident: $575.22
Tuition -nonresident: $575.22
Approximate Course Fees: $74.04

Course Books and Materials
No Textbook Required

Course Level
Undergraduate

General/Liberal Education Category
Goal 3:Natural Sciences

Minnesota Transfer Curriculum Goal
Goal 03 - Natural Science
  • Demonstrate understanding of scientific theories.

Description
This course explores the science of nutrition, including healthy diet fundamentals and the roles of carbohydrates, proteins, fats, vitamins, and minerals in health and fitness. Topics such as dietary guidelines, risk factors for illnesses linked to nutrition, and how the media influences personal diet choices will be covered. Hunger and the global environment as it relates to nutrition will also be covered. This course includes hands-on, lab-like activities related to nutrition and health. Traditional and online sections are available. (Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of "C" or better or appropriate assessment score) (MnTC: Goal 3) 3C/3/0/0

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