Minnesota State University Moorhead


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CHEM 590 - Chemistry of Food & Cooking [MN 18 Online Program]
Summer 2020, Section 01

search actionsID #Subj#SecTitleDatesDaysTimeCrdsStatusInstructorDelivery MethodLoc
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000046 CHEM 590 01 Chemistry of Food & Cooking [MN 18 Online Program]
06/10 - 07/31
n/a
n/a
3.0 Open Tigges, Michelle
Completely Online-Asynchronous Location: Minnesota State University Moorhead
Building/Room: ON LINE


Meeting Details
DatesDaysTimeBuilding/RoomInstructor
6/10/2020 - 7/31/2020 n/a n/a ON LINE Tigges, Michelle

Notes
  • Restricted to students in the MN 18 Online Program. Course Description: This course will examine how chemical principles can be utilized to explore the composition of our food and understand the reactions that transform it. Students will study the chemical and biochemical properties of food components, including proteins, lipids, and carbohydrates. Current techniques and topics in food chemistry will be emphasized.
  • Online Course

Location Details
Offered through: Minnesota State University Moorhead.
Campus: Minnesota State University Moorhead. Location: Minnesota State University Moorhead.

Seat Availability
Status: Open Size: 22 Enrolled: 14 Seats Remaining: 8

Restrictions
  • Restricted to program(s): 18 On-Line, 18 On-Line Greater MN
  • Requires students to be admitted.

Add/Drop/Withdraw
Full refund is available until June 11, 2020, 11:59PM CST.
Adding course is closed. Dropping course is closed.
The last day to withdraw from this course is July 21, 2020.

Tuition and Fees (Approximate)

Tuition and Fees (approximate):

Tuition -resident: $433.17
Tuition -nonresident: $433.17
Approximate Course Fees: $211.83

Course Level
Graduate

Description
This is a topical course and may be repeated when the topic varies.

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